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“Food is one part, love is the other part.”
Thank you to one of my best friends, Shaena for sharing this with me. A wonderful and important reminder that everyone deserves love and food. Please consider making a donation to your local food bank...
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Japanese Sushi Candy
I found this video on one of my favorite dumping ground sites for the web today. One of the questions asked about the video in the blog post was: I wonder if kids in the United States would have the...
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Grilled Sweet Potatoes
Grilling season may have come and gone for many of my fellow Alaskan friends. It’s pouring down rain today in Juneau and it doesn’t feel like it’s letting up any time soon. This post may be a little...
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The Best Wheat Free Granola Bars, ever!
Going to school full time and working at a school makes meal planning difficult. Commuting to and from school for graduate school and student teaching makes meal planning essential. I always make my...
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Gluten Free Banana Walnut Pancakes
I’m not the biggest pancake fan in the world, but I woke up with a craving for banana walnut pancakes. I suppose I was thinking of the pancakes at the Cup & Sauce in Portland, Oregon – even though...
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Ritter’s Own Homemade Frangelico Hazelnut Ice Cream
My friends are food geniuses. Lucky for me, they love cooking and invite me over for dinner. Sarah and Mike recently bought a house in the flats, and are making it gorgeous/livable. The inaugural...
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Cilantro Nectarine Coleslaw
Katie White is a coleslaw genius, and this is her recipe. Coleslaw is something that I normally think of as being kind of creamy, rasin-laden, delicious, and a little heavy. This is a new approach to...
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